Soy Sauce Chicken Thighs

Hey guys, today I am going to share a tender and juicy Soy Sauce Chicken Thighs recipe. This dish will fit your need for a simple weeknight dinner recipe. It requires only one main ingredient (chicken thighs) and takes just 20 minutes to make.

The savory soy sauce favor comes from marinating the chicken with:

2 tablespoons soy sauce
1 tablespoon rice vinegar
half a tablespoon minced garlic
half a tablespoon sesame oil
half a tablespoon sugar
a touch of salt
half a tablespoon cooking wine

To cook, first pan fry the chicken until they have just changed color, then add some water into the pan and simmer until the sauce has thickened.

I like to top the chicken with freshly chopped green onion and toasted sesame seeds. Pair with a bowl of rice and vegetable soup, it is one of my favorite weeknight dinner combo.

soy-sauce-chicken-thighs Here is an overview of how I made this soy sauce chicken thighs in about 20 minutes.

how-to-make-soy-sauce-chicken-thighs I hope you enjoy making this tasty soy sauce chicken thighs at home. If you like this recipe, please leave a rating and share it with your friends!

5.0 from 1 reviews

Soy Sauce Chicken Thighs

Prep time

2 hours

Cook time

20 mins

Total time

2 hours 20 mins

Author: Spice the Plate

Serves: 2

Ingredients

1 pound boneless chicken thighs, cut into large pieces
2-3 slices ginger
a handful of green onion
a touch of toasted sesame seeds
¼ cup oil
For marinating the chicken:
2 tablespoons soy sauce
1 tablespoon rice vinegar
half a tablespoon minced garlic
half a tablespoon sesame oil
half a tablespoon sugar
a touch of salt
half a tablespoon cooking wine

Instructions

Marinate the chicken with soy sauce, vinegar, garlic, sesame oil, sugar and salt for about 2 hours.
Heat oil in a pan over medium high heat, toss in ginger slices, sauté 1-2 minutes until fragrant.
Add in the chicken with the sauce, stir fry for about 3 minutes until changed color.
Pour in half a cup of water and turn to high heat, give it a little stir and cover the pan with lid and wait until the water starts to boil.
Turn the heat back down to medium-low, simmering for about 5 minutes with lid on, stir occasionally.
Remove the lid and turn the heat back up to high, cook for 4-5 minutes until the sauce has thickened.
Sprinkle with freshly chopped green onion and tasted sesame seeds to serve.

Notes

Shop Asian Ingredients

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