Whenever I feel like making something simple and comforting, this easy chicken with cucumber will always come to my mind. I usually like to enjoy it with a bowl of hot white rice.
Here is a tip on making sure the cucumber stays crispy. Simply sprinkle a touch of salt onto the cucumber cubes and then massage them with your hand to make sure the salt is well mixed with the cucumber. Wait for a few minutes and later drain the water that came out of the cucumber.
Below is a summary of how I made this dish with pictures.
I hope you enjoy making this easy chicken with cucumber at home. If you like this recipe, please give a rating and share it with your friends!
- 1 pound chicken breast, cut into 1-inch cubes
- 1 cucumber, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- For marinating the cucumber:
- a touch of salt
- For marinating the chicken:
- 1 teaspoon potato starch
- 1 tablespoon cooking wine
- For cooking :
- 2 tablespoons hoisin sauce
- ½ tablespoon dark soy sauce
- ½ teaspoon sugar
- 1 tablespoon cooking wine
- Whisk the hoisin sauce, dark soy sauce, sugar and cooking wine, set aside.
- Massage the cucumber with a touch of salt and set aside for 5 minutes, drain excessive water.
- While waiting for the cucumber, marinating the chicken with potato starch and cooking wine for about 10 minutes.
- Heat oil in a skillet pan over medium-high heat, add the chicken and stir fry for about 2 minutes until the chicken has changed color.
- Stir in the cucumber,and stir-fry for another 3-4 minutes.
- Set aside stir-fried chicken and cucumber into a container.
- Turn the heat back down to low heat, add the sauce we made in step 1 into the pan and cook for about 2 minutes, gentlely stir to avoid burning.
- Turn to medium heat, add chicken and cucumber back into the pan and stir fry for another 2 minutes, make sure the sauce is well mixed with the ingredients.
- Serve and enjoy!
Marinating chicken breast cubes with potato starch and cooking wine could help make the chicken more tender.
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